Whether you need hot preparations for a traditional texture, a fine consistency, and perfect hold, or cold preparations for simplicity and speed of execution, CSM Ingredients’ range of custard creams are the ideal choice for any professional.
We are committed to providing you with first-rate ingredients that make every dessert special, delivering quality, consistency, and ease of use every single time.
Combining artisanal expertise and modern innovation, our preparations help pastry chefs and manufacturers create soft, flavorful custards for a wide variety of applications, from mille-feuilles and éclairs, to mousseline cakes, flans and vegan desserts, a growing trend in modern pastry making.
Our custard creams include:
Creams with smooth texture, rich flavor, and consistent quality over time.
Creams that stand out for their simplicity of use and reliability - just add water for a quick, high-quality pastry cream suited to any application.
Fillings that offer the texture and taste of a great pastry cream while being fully plant-based, suitable for a variety of uses and customizable with different flavors.
Our R&D laboratory innovates at every stage of production to meet your specific needs, working closely with you to create the perfect pastry cream for your creations.
With natural vanilla flavors for intense taste and excellent stability
Delivers a fine, creamy texture and classic profile for consumers who prefer traditional flavors
Allows the use of the “pure butter” on pack, perfect for high-quality pastries with an exceptional taste experience
offers the same deliciousness and texture, naturally colored, ready with water, and suitable for both raw and baked preparations
Delivers ease of use and perfect stability after freezing, ideal for advanced, performance-oriented pastries
Ideal for traditional applications such as éclairs, cream puffs, tarts, and millefeuilles
Perfect for fillings, garnishes, and assembled desserts
Perfect for use in vegan pastries
Mixes for light and harmonious mousseline creams, ideal for layer cakes and entremets
Ideal for traditional applications such as éclairs, cream puffs, tarts, and millefeuilles
Perfect for fillings, garnishes, and assembled desserts
Perfect for use in vegan pastries
Mixes for light and harmonious mousseline creams, ideal for layer cakes and entremets
